
DAIRY-FREE
Monday, October 24th
6:30pm – 9:30 pm
This class will focus on creating fun and delicious recipes with an Asian inspired menu. Learn how to create classic Asian dishes with healthy ingredients and condiments. Sample Menu : arame soba noodle salad, vegetable nori rolls, asian cabbage salad, tofu teriyaki, miso soup, green tea chocolate bliss balls
FULL!