
DAIRY-FREE SOY-FREE
Thursday December 8th
6:30pm – 9:30 pm
Curry it up and learn about the wonderful, fragrant, and exotic flavours of Indian cuisine. These fresh and traditional spices will inspire you to use them everyday! This class will teach you how to make Indian easy. With simple recipes that are full of healthy and flavourful ingredients you’ll never want to eat at an Indian restaurant again!
Sample Menu:
chana masala, lentil dahl, vegetable curry, yellow basmati pilaf, date raisin chutney, chai latte
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