
GLUTEN-FREE DAIRY-FREE NUT-FREE SOY-FREE
Moroccan Flavours
October 20th – 6:30-9:30
Overwhelm your palate and come and experience the exotic flavours of Moroccan cuisine. You will be guided through a cultural journey as you learn about the exciting ingredients and spices that are distinctly Moroccan.
Sample Menu: 3 Mezes Salad- Lemon Fennel, Citrus Mint, Cumin Beet, Smoked Eggplant Dip, Black Quinoa with Fragrant Tomato Bean Stew, Braised Collards, Pomegranate Sorbet
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