As a nutritionist and healthy food advocate, the most common question I get is, “What do you eat every day, Marni?!” Today, Read More
Browsing Tag
gluten free
Brazilian Berry Buckwheat Muffins
Say that 10 times! I bet you can’t! It may not be worth saying it but, they are worth making! Now every Read More
Triple Coconut – Cookie Chipwich
Last week me and my assistant Abby took on our own recipe testing challenge: making an ice cream cookie sandwich. Something we Read More
So… what’s the story with soy?
It is a topic of great interest, fear and confusion all at once. SOY! Perpetuated by the media and others alike as Read More
The Secret to my Pad Thai
You want to know the secret…it’s coconut. A modern day Pad Thai with pure wholesome ingredients and natural condiments. I would have Read More
Nourishing Miso Noodle Soup
I have grown up in a culture that is obsessed with noodle soup, except the base isn’t miso, it’s chicken! There is Read More