Happy Herb Week! This week we’re breaking down the how and why you should be growing fresh herbs in your kitchen or Read More
Browsing Tag
greens
Build your Bones with Sesame Seeds!
Yes, I am talking about those little white and black seeds that coat your sushi, are sprinkled on your stir-fry, ground up Read More
5 Ways to Rock Your Holiday Parties + Spinach Almond Balls
You don’t know how it happened, but somehow you ended up becoming the host of this year’s holiday feast. But there’s a Read More
Praise – Thank you all for the Kind Words + Chewy Brownies
Here at the Food Studio we are very grateful for all of the praise given by our valued customers. Nutrition is our passion, but Read More
Food Studio Series: Turning Up the Heat with Our Induction Burners
Plenty of people have been talking about our Induction Burners. Wait, I should probably rephrase that last sentence. People ask us where Read More
Marni & Me Series: Why Marni is Eco-Friendly
I’ve been walking around in flip flops all summer and in desperate need of a pedicure, but the smell at so many Read More