If you haven’t heard the exciting news, I have just signed a lease for a new commercial space – Toronto’s first plant based cooking studio
With Paul from Sustainable.TO Architecture + Building at the site of our new cooking studio in Toronto!
As you can imagine this is a big undertaking. I am over flowing with pure positive emotion right now as I get the chance to do more of what I am doing while reaching more people. The best part is that this new “home” to my classes will help you to get inspired and create delicious, simple plant-based recipes and meals. The new studio will act as a place to connect with food first hand and the impact good nutrition has on your health.
My new cooking studio will also be a place to meet health-focused foodies, discover new tastes and truly explore the depths of what it means to be fully nourished!
It has taken me five years to reach this incredible milestone and I am honoured that nourishing people with delicious food and education has made a huge impact on the community in Toronto. I am looking forward to continue to do so on a much larger scale.
This not only means more of my amazing cultural and health focused cooking classes in the evenings, but daytime classes, weekend classes, and specialty workshops with local like-minded businesses will also be introduced. Additionally, the new cooking studio will be a venue for hosting private parties, events and other special gatherings. I will even be offering the studio to rent to those looking for a fully equipped space in which to teach classes and workshops.
In staying consistent with my philosophy, this new studio will be constructed from the ground up keeping your utmost health and comfort in mind. The studio will be green, sustainable, fresh while remaining cozy, intimate and inspiring. You will also be able to buy your favourite superfoods, appliances and eco products, from green cream to glass straws and so much more.
There are so many class packages and programs to take advantage of before the price of my offerings increases when we move to the new studio. Be sure to check out the many available options here.
I want to also sincerely thank Borden Communications, Sustainable TO, Blendtec, Navitas Naturals, Salad Master, and Urban Cultivator for being an integral part of this project. I am looking forward to working with the many companies and individuals that will also jump on board for sponsorship and support the creative and exciting development of this new cooking studio.
Thanks to all of you for your continued support!
